Originally from The Gambia, West Africa, Chef Howsoon Cham started cutting his teeth in the high end restaurant scene and eventually went on to own several restaurants in the D.C. area. Fast forward to today, he realized there is a lack of American food with a West Africa flare in D.C. so he decided to launch Moi Moi.
Delight in every bite
West African Classics
From Shrimp and Grits to Jerk Chicken, Moi Moi welcomes you to try our specialised menu.