green pea puree / spicy onion jam / sweet potato shoestrings
ENTREES
Sage Brined Fried Chicken
$35.00
brussel sprouts / candied yams / hot maple "secret" syrup
Combination Suya Platter
$50.00
Steak Suya/ Shrimp Suya / Chicken Suya / Fried Plantains / Jollof Rice
Fried Whole Red Snapper
$55.00
escovitch vegetables / jollof rice
Braised Oxtail
$45.00
butter beans / mixed vegetable / rice & peas
Peanut Butter Stew
$40.00
(domoda / maffe) lamb / okra / carrots / white rice or fonio
Berbere Spiced Lamb Chops
$60.00
brussel sprouts / mac n' cheese / cassava leaf mint pesto
Thieboudienne (Jollof Rice)
$45.00
A traditional dish from the Sahel area of West Africa, especially Senegal. This version of “Jollof Rice” as its known, is prepared with fish, rice & vegetables cooked in one pot.
DESSERT
Flourless Chocolate Cake
$10.00
with peak milk ice cream, chocolate ganache
Coconut Bread Pudding
$10.00
With butterscotch sauce, peak milk cream, whipped cream
Peach Cobbler
$10.00
with baobab ice cream, cinnamon whipped cream
SIDES
Creamy Grits
$8.00
Brussel Sprouts
$8.00
Fried Plantains
$8.00
Rice & Peas
$8.00
Candied Yams
$8.00
Jollof Rice
$8.00
Mac N' Cheese
$8.00
Enjoy any three course meal for $65 Get any bottle of wine for $30
Steak Suya/ Shrimp Suya / Chicken Suya / Fried Plantains / Jollof Rice
Fried Whole Red Snapper
$55.00
escovitch vegetables / jollof rice
Braised Oxtail
$45.00
butter beans / mixed vegetable / rice & peas
Peanut Butter Stew
$40.00
(domoda / maffe) lamb / okra / carrots / white rice or fonio
Berbere Spiced Lamb Chops
$60.00
brussel sprouts / mac n' cheese / cassava leaf mint pesto
Thieboudienne (Jollof Rice)
$45.00
A traditional dish from the Sahel area of West Africa, especially Senegal. This version of “Jollof Rice” as its known, is prepared with fish, rice & vegetables cooked in one pot.